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EIT Food RIS Fellowships project gives an opportunity to do a foreign internship within top agri-food companies.

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40 MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from 28 RIS countries* will discover job opportunities in the food industry, by getting unique, professional, 3-6 months paid (€ 1350-2000) internships within the framework of EIT Food RIS Fellowships project.

EIT Food RIS Fellowships project is divided into two complementary components:

• RIS Fellowships, dedicated to MSc students, graduates and young entrepreneurs. They will reveal their talent in the agri-food sector, throughout gaining hands-on experiences and strengthening their job-related skills, including analytical thinking and creative problem-solving. RIS Fellowship interns will be engaged in learning-by-doing activities (internal projects and tasks of EIT Food Partners) carried out by each hosting company.
• RIS Talents, dedicated to doctoral students and young post-docs. They will benefit from lessons learned in your own academic research and they will also be encouraged to engage in industrial collaboration or entrepreneurship. RIS Talents interns will be participated in innovation projects of EIT Food as well as R&D projects by becoming involved in dedicated internships in the EIT Food partners organizations.

Internships offered will be based on the individual programmes focused on the intern’s profile and ongoing activities in the companies.

During the recruitment process we will look for young passionate people from higher education upon the return to their homes RIS countries, will spur a wave of entrepreneurial innovations and support the development of the local agri-food ecosystem. The selection process of candidates will be implemented as an open call, using clear and transparent selection criteria.

More info and apply form: www.eitfoodrisfellowships.eu.


GDPR available on:
http://timo.wz.uw.edu.pl/wp-content/uploads/2020/03/RODO-RIS-Fellowships.doc

This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.

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