Quality & Environmental manager

Cloetta Slovakia s.r.o.

Place of work
Ul. Zeppelina 5, District Levice
Contract type
full-time
Start date
by agreement
Basic wage component (gross) and other rewards
by agreement

Information about the position

Job description, responsibilities and duties

• Develop and optimize Quality documentation (Policies & Procedures, instructions, specifications, registration forms)
• Design quality and food safety consideration and risk analysis into management of change
• Reducing cost of non-quality (First Time Right)
• Lead a Risk Based Quality and Food Safety System: ensure that relevant processes are established and maintained.
• Improve the Environmental KPI’s by reducing waste, pollution, energy consumption and improving recycling
• Lead a Risk Based Environmental System: ensure that relevant processes are established, implemented and maintained.
• Responsible for monitoring that the Cloetta GMPs as well as BRC/IFS requirements are understood and effectively implemented in the factory. Leader of HACCP and TACCP local internal team.
• As Key member of the Cloetta Quality Leadership team, contributes to build the Cloetta management system, be a member of /lead Quality working groups according to the Cloetta Quality strategy and drive continuous improvement

Employee perks, benefits

• Stable and successful International company
• Professional growth and development
• benefit system

Information about the selection process

If you are interested in this position, please send us your CV in English.

Requirements for the employee

Candidates with education suit the position

University education (Master's degree)

Educational Specialization

University education in Food Technology- Food Science – Biology-Chemistry.

Language skills

English - Advanced (C1)

Other knowledge

Microsoft Excel - advanced
Microsoft PowerPoint - advanced
Microsoft Word - advanced
Microsoft Outlook - advanced

Personality requirements and skills

In-depth experience of Quality in a Food manufacturing company of at least 5 years
Profound knowledge of production techniques and experienced in Lean/GMP/BRC HACCP/ manufacturing
A thorough understanding and knowledge of the current food legislation and incoming Food safety regulatory issues
Strong leadership and people management skills
Ability to communicate effectively both verbally and in writing at different level of the Organization
Result driven, able to think out of the box and to provide solutions to technical problems.

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Brief description of the company

In 2005 Leaf decided to invest in Slovakia 30M Euro in the Industrial Park of Levice. Leaf acquired 58,000 square meter of land in December 2005. Construction started in January 2006 of a 30,000 square meter production facility. First lines installed in September 2006, first product shipped in November 2006 and four lines running at the moment.

For Cloetta, this is a strategic investment intended to create the cornerstone of Cloetta’s future manufacturing base and potentially its Eastern European commercial centre.

Best in class quality standards
Purpose built food facility
Cost competitive platform for growth
Core of manufacturing footprint

Currently the facility employs over 350 people - since the end of 2007 the factory is supplier of some of the Cloetta’s most important products.

Number of employees

500-999 employees

Company address

Cloetta Slovakia s.r.o.
Ul. Zeppelina 5
934 01 Levice
http://www.cloetta.com/
ID: 2477973   Dátum zverejnenia: 5.4.2018   Základná zložka mzdy (brutto) a ďalšie odmeny:   by agreement