Food inovation specialist, laboratory staff
BFT, s.r.o.
Place of work
Nitra
Nitra
Contract type
full-time
full-time
Start date
asap
asap
Wage (gross)
1 800 - 2 700 EUR/monthSalary will be definitely determined based on individual skills and experiences of applicants. The salary is divided to fix part and flexible part, based on performance of the applicant during the job execution. More informations will be available during the personal interview.
1 800 - 2 700 EUR/monthSalary will be definitely determined based on individual skills and experiences of applicants. The salary is divided to fix part and flexible part, based on performance of the applicant during the job execution. More informations will be available during the personal interview.
Information about the position
Job description, responsibilities and duties
- Conduct rigorous laboratory experiments to test and evaluate innovative materials and recipe formulations, meticulously analyzing results to refine processes and develop new food products.
- Collaborate closely with marketing and sales teams to gain insights on consumer preferences and market trends, ensuring that all projects align with the target audience's needs and expectations.
- A typical day may involve preparing samples for testing, documenting results, and engaging in team meetings to discuss progress and next steps on various projects.
- Working hours are generally Monday to Friday, from 9 AM to 5 PM, with the understanding that flexibility is essential to accommodate project demands and deadlines.
Employee perks, benefits
Professional development opportunities
Presenting the company on events and conferences
Work on projects with national and international impact
Fair reimbursement for work and for objectives achieved
Information about the selection process
The personal interview is projected in two phases. Only the selected applicants will be invited to personal interview, based on CV and written Motivation letter in English. The language of interview will be English, optionally Slovak (only for justified reasons).
Expected date of completion of the selection process
25 June 2025 (there are still 10 more days)
Requirements for the employee
Candidates with education suit the position
University education (Master's degree)
Postgraduate (Doctorate)
Postgraduate (Doctorate)
Educational Specialization
Food Chemistry, Food technology, Biotechnologies, Microbiology,
Language skills
English - Advanced (C1)
Other knowledge
Research techniques in food igredients - Advanced
Research practice in chemical laboratories - Advanced
Information technology skills - Skillful
Presentation skills - Advanced
Project planning and administration - Skillful
Research practice in chemical laboratories - Advanced
Information technology skills - Skillful
Presentation skills - Advanced
Project planning and administration - Skillful
Driving licence
B
Experience in the position/sector
3
Number of years of experience
3
Personality requirements and skills
- Master's or PhD degree in Food chemistry, or biochemistry, or Food Science related field (Microbiology)
- Expertise in food product development, including formulation, application, technology concept development and integration to realisation
- Understanding of food safety regulations and compliance
- Strong analytical and problem-solving skills
- Excellent communication and collaboration abilities
- Creativity, innovation, and adaptability
- Presentation and communication skills
Advertiser
Brief description of the company
BFT developed a new method for alternative sweeteners and food ingredients production for sugar reduction in food, with health benefits for consumers, lowering the carbon footprint and providing the processing advantage for food processors. The BFT collaborate with leading food companies in Europa, focusing onto implementation of novel ingredients to food applications. The company is SPV and startup company as a part of group. Current development stage enter to optimisation phase in R&D and preparing the pilot phase for production of food ingredient prototypes. The applied scale up is planned with start in end of the year 2026.
Contact
ID: 5083827
Dátum zverejnenia: 23.5.2025
2025-05-23
lokalita: Nitra Pozícia: Chemical Engineer, Food Engineer, Food Technologist, Research Worker, Scientific Worker Spoločnosť: BFT, s.r.o.
Základná zložka mzdy (brutto): 1 800 EUR/month