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Chef de Partie
Global Personnel Solutions Ltd
Place of work
Aviemore, UK
Aviemore, UK
Contract type
full-time
full-time
Wage (gross)
Up to 24,000 Euro-Per Annum / 2,000 Euro-Monthly + live-in (gross)
Up to 24,000 Euro-Per Annum / 2,000 Euro-Monthly + live-in (gross)
Information about the position
Job description, responsibilities and duties
The Job:
• An opportunity has arisen for a passionate and talented Chef de Partie to join our clients’ kitchen brigade at their fabulous hotel, leisure and events resort in Scotland.
• You are offered the opportunity to work with an experienced, dynamic and quality-led brigade, that will together serve the many styles of top-quality cuisine & hospitality, within the resort; within its stunning restaurants, bars, lounges and events spaces.
The Challenge:
• To work hard as a valuable member of the kitchen brigade within this thriving business, ensuring consistent delivery of top-quality produce, service standards & specifications.
• To have an obsession with great food and a desire and imagination to add to the already superb offerings, that will further enhance the high-end, guest experience.
• To have your own thoughts, ideas and suggestions about making us even better, working with an experienced team that blends visionary design with an exceptional fresh, seasonal food.
• Have the confidence to take full responsibility of your area of the kitchen for the day-to-day running yet be flexible enough to multi-task across the areas.
• To have good knife and cooking skills.
• To be self-motivated and accept your share responsibility for your own welfare, induction, training, supervision and development.
• Have a good working knowledge of all necessary due diligence and must be able to maintain high standards of cleanliness and hygiene within the kitchen.
The Person:
• Will “Be a Star in the Making” in a company that rewards hard work and loyalty; one that will help you realise your ultimate goals and ambitions.
• You will have a profile to be an ambitious, motivated and driven member of the brigade, seeking out new experiences, adding to your skillset and preparing yourself for future promotion.
• Be positive with a can-do attitude and you must be able to listen and take on feedback from your colleagues and line managers.
• Consistently show a great work ethic and have self-discipline, organisational skills with meticulous grooming standards.
• Will have previous experience in a same/similar role within a quality environment, preferably in top hotel restaurants, high-end private-dining, top restaurant or events facilities.
• Will have immaculate grooming standards and the discipline to ensure others follow your example.
• An opportunity has arisen for a passionate and talented Chef de Partie to join our clients’ kitchen brigade at their fabulous hotel, leisure and events resort in Scotland.
• You are offered the opportunity to work with an experienced, dynamic and quality-led brigade, that will together serve the many styles of top-quality cuisine & hospitality, within the resort; within its stunning restaurants, bars, lounges and events spaces.
The Challenge:
• To work hard as a valuable member of the kitchen brigade within this thriving business, ensuring consistent delivery of top-quality produce, service standards & specifications.
• To have an obsession with great food and a desire and imagination to add to the already superb offerings, that will further enhance the high-end, guest experience.
• To have your own thoughts, ideas and suggestions about making us even better, working with an experienced team that blends visionary design with an exceptional fresh, seasonal food.
• Have the confidence to take full responsibility of your area of the kitchen for the day-to-day running yet be flexible enough to multi-task across the areas.
• To have good knife and cooking skills.
• To be self-motivated and accept your share responsibility for your own welfare, induction, training, supervision and development.
• Have a good working knowledge of all necessary due diligence and must be able to maintain high standards of cleanliness and hygiene within the kitchen.
The Person:
• Will “Be a Star in the Making” in a company that rewards hard work and loyalty; one that will help you realise your ultimate goals and ambitions.
• You will have a profile to be an ambitious, motivated and driven member of the brigade, seeking out new experiences, adding to your skillset and preparing yourself for future promotion.
• Be positive with a can-do attitude and you must be able to listen and take on feedback from your colleagues and line managers.
• Consistently show a great work ethic and have self-discipline, organisational skills with meticulous grooming standards.
• Will have previous experience in a same/similar role within a quality environment, preferably in top hotel restaurants, high-end private-dining, top restaurant or events facilities.
• Will have immaculate grooming standards and the discipline to ensure others follow your example.
Employee perks, benefits
The Rewards:
• An attractive salary; subsidised live-in accommodation; generous benefits & discounts package; unique work environment.
• An attractive salary; subsidised live-in accommodation; generous benefits & discounts package; unique work environment.
Information about the selection process
Please send the following:
CV in Word format, in English language
CV in Word format, in English language
Company on whose behalf the position is being filled
Hotels, pensions, hostels, etc.
An opportunity has arisen for a passionate and talented Chef de Partie to join our clients’ kitchen brigade at their fabulous hotel, leisure and events resort in Scotland
An opportunity has arisen for a passionate and talented Chef de Partie to join our clients’ kitchen brigade at their fabulous hotel, leisure and events resort in Scotland
Requirements for the employee
Candidates with education suit the position
Primary education
Secondary without school-leaving examination
Secondary with school-leaving examination
Follow-up/Higher Professional Education
University student
Secondary without school-leaving examination
Secondary with school-leaving examination
Follow-up/Higher Professional Education
University student
Educational Specialization
Hospitality Trade
Language skills
English - Intermediate (B1)
The position is suitable for a fresh graduate
Yes
Personality requirements and skills
The Person:
• Will “Be a Star in the Making” in a company that rewards hard work and loyalty; one that will help you realise your ultimate goals and ambitions.
• You will have a profile to be an ambitious, motivated and driven member of the brigade, seeking out new experiences, adding to your skillset and preparing yourself for future promotion.
• Be positive with a can-do attitude and you must be able to listen and take on feedback from your colleagues and line managers.
• Consistently show a great work ethic and have self-discipline, organisational skills with meticulous grooming standards.
• Will have previous experience in a same/similar role within a quality environment, preferably in top hotel restaurants, high-end private-dining, top restaurant or events facilities.
• Will have immaculate grooming standards and the discipline to ensure others follow your example.
• Will “Be a Star in the Making” in a company that rewards hard work and loyalty; one that will help you realise your ultimate goals and ambitions.
• You will have a profile to be an ambitious, motivated and driven member of the brigade, seeking out new experiences, adding to your skillset and preparing yourself for future promotion.
• Be positive with a can-do attitude and you must be able to listen and take on feedback from your colleagues and line managers.
• Consistently show a great work ethic and have self-discipline, organisational skills with meticulous grooming standards.
• Will have previous experience in a same/similar role within a quality environment, preferably in top hotel restaurants, high-end private-dining, top restaurant or events facilities.
• Will have immaculate grooming standards and the discipline to ensure others follow your example.
Advertiser
Brief description of the company
Recruitment Company
Number of employees
5-9 employees
ID: 3419871
Posting date: 14.6.2018
2018-06-14
location: Great Britain Position: Chef Company: Global Personnel Solutions Ltd
Basic wage component (gross) and other rewards: Up to 24,000 Euro-Per Annum / 2,000 Euro-Monthly + live-in (gross)