Breakfast Cook/ Raňajkový Kuchár

Sheraton Bratislava Hotel

Place of work
Bratislava
Contract type
full-time
Start date
dohodou

Information about the position

Job description, responsibilities and duties

* Prepare a made-to-order breakfast for each guest with quality ingredients while practicing good hygiene techniques.
* Take food order, make food, deliver and pick up food trays.
* Check food supplies, order that which is needed and make sure food is available for breakfast the following day.
* Wrap and label all food properly.
* Produce own work in accordance with a deadline.

Employee perks, benefits

- Possibility to belong to international hotel chain
- Further career development
- Team buildings activities
- Meals for associates are provided free of charge
- To gain knowledge about standards of 5* hotel

Information about the selection process

If you are interested in this position, please send us your CV. We would like to thank you for your interest however please be informed that only pre-selected candidates will be invited for an interview.

Requirements for the employee

Candidates with education suit the position

Secondary without school-leaving examination
Secondary with school-leaving examination
Follow-up/Higher Professional Education

Language skills

English - Intermediate (B1)

Number of years of experience

1

Personality requirements and skills

* previous experience in similar position is appreciated
* passion for cooking
* good command of English
* teamplayer
* puncutal and responsible

Advertiser

Brief description of the company

Located in EUROVEA – modern city center on the Danube river side – and just a few minutes from Bratislava’s historical city center, the modern and comfortable Sheraton Bratislava Hotel offers 209 spacious guest rooms and suites, more than 700 sqm of flexible meeting space, Shine Spa with heated swimming pool, 24/7 Sheraton Fitness, as well as lobby lounge, true French brasserie with a summer terrace and a vibrant bar.
ID: 1423443  Dátum zverejnenia: 9.12.2014