* Preparation and service of cold and hot dishes while practicing good hygiene techniques.
* Take food order, make food, deliver and pick up food trays.
* Check food supplies, order that which is needed and make sure food is available for the following day.
* Wrap and label all food properly.
* Produce own work in accordance with a deadline.
- Possibility to belong to international hotel chain
- Further career development
- Team buildings activities
- Meals for associates are provided free of charge
- To gain knowledge about standards of 5* hotel
Requirements for the employee
Secondary without school-leaving examination Secondary with school-leaving examination Follow-up/Higher Professional Education
Language skills: English - intermediate
Experience in the position/sector: 2
Number of years of experience: 2
Personality requirements and skills
* previous experience in similar position is appreciated
* passion for cooking
* command of English is an advantage
* punctual and responsible
Brief description of the company
Located in EUROVEA – modern city center on the Danube river side – and just a few minutes from Bratislava’s historical city center, the modern and comfortable Sheraton Bratislava Hotel offers 209 spacious guest rooms and suites, more than 700 sqm of flexible meeting space, Shine Spa with heated swimming pool, 24/7 Sheraton Fitness, as well as lobby lounge, true French brasserie with a summer terrace and a vibrant bar.
Main focus of the company's activities
Hotels, Guest Houses, Hostels etc.
Information about the selection process
Expected date of completion of the selection process: 5 September 2014
In case you are interested in this position, please send us your CV in Slovak or English language. We would like to thank very much to all applicats, however, only selected candidates will be invited for an interview. Thank you very much for understanding.