Patissier

Park Plaza Hotel AG - Crowne Plaza Zurich

Place of work
Badenerstrasse 420, 8040 Zürich, Switzerland
Contract type
full-time
Start date
01.07.2015 or by agreement

Information about the position

Job description, responsibilities and duties

By July 1 or by agreement, we have to fill the following permanent full-time position to join our young, dynamic and professional kitchen team:

Patissier m/f

In this position you are responsible for providing the daily “Mise-en-place” and for the preparation of the lunch and dinner menu as well as for leading your own section. For banquets you guarantee the quality in every step of menu preparation as well as a smooth production flow.

Employee perks, benefits

We do provide accommodation in a single room and pay excellent tax deducted swiss salary.

Become part of the Intercontinental Hotel Group and benefit from numerous advantages such as attractive conditions for stays in more than 4,800 hotels in the chain.

Requirements for the employee

Candidates with education suit the position

Primary education

Language skills

German - Intermediate (B1) or English - Intermediate (B1)

Number of years of experience

2

Personality requirements and skills

As a cook or pastry cook you have gained 2-3 years of experience in four or five star hotels. Furthermore you are a dynamic, team oriented character who is speaking German and/or English.

Advertiser

Brief description of the company

The Crowne Plaza Zürich's 365 rooms and comprehensive range of services for restaurants, meetings, conferences and fitness & spa facilities exceeds the expectations of our guests through outstanding service and excellent value for money. We are regarded as one of the biggest and most successful 4-star business hotels in Switzerland.

Number of employees

100-149 employees
ID: 2105703  Dátum zverejnenia: 11.5.2015 
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