Technology Engineer Opava

Information about the position

Place of work

K Celnici 27, 747 73 - Opava - Vávrovice

Contract type


Job description, responsibilities and duties

What makes working at Mondelēz International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team.

Technology Process Engineer will manage and execute the innovation, renovation as well as productivity projects in the process technology area. Improve and stabilize a technology of production process, support process control systems in the production. Identify and analyse non-conform process situations on the production line, propose corrective action plan and organize its implementation.

Main responsibilities:

Provide specific projects resulting from the plan for innovation and renovation of products prepared by R&D department:
  • prepare materials for production, innovation and new packaging
  • prepare technical and human resources necessary to ensure trials
  • conduct tests necessary for project development in accordance with the specifications (recipes, techniques, packaging), defined I2M SPEED methodologies
  • collect and check the results and write reports on tests
  • update the project files in MyProject

Perform industrialization of innovative projects, renovation projects and productivity:
  • participate in defining the specifications of the new device and suggests improvements
  • introduce new recipes with preparing for costing
  • participate in the preparation of human and technical resources to support the production of the tests carried out product
  • define the parameters for the quality self-diagnostics system used on production lines in accordance with ISO
  • prepare training, train operators, key operators and operation manager
  • active participate on meetings of development teams that define the transition from development to production phase
  • contribute to the economic development of standards for projects

Check technological discipline on production lines:
  • work with the Department of Quality Assurance to improve the auto-control system in accordance with the final product specification documents, standards of hygiene and HACCP food safety
  • improve the quality of production systems through SPC, Lean 6-sigma process and update specifications and related production materials
  • identify and implement actions necessary to improve the competitiveness of manufactured products: productivity projects, COGS, product testing new suppliers
  • implement systems with best practice and train operators, key operators and operations manager accordingly

Identify the nonconformity of production process, propose corrective actions and ensure its effective implementation:
  • participate in the identification of non-conforming cases in terms of product quality and / or industrial processing,
  • propose measures to return to the standards
  • participate in the development of an action plan and ensure its effective implementation,
  • share results and experiences with other plants and departments

Keeps the work safety, food safety, environmental and integrated management system rules in the area entrusted to this position.

Requirements for the employee

Required education

University education (Bachelor's degree)
University education (Master's degree)

Educational Specialization

Food Industry Technology

Language skills

Czech - Proficiency (C2) and Slovak - Proficiency (C2) and
English - Proficiency (C2)

Personality requirements and skills


  • Must be graduated Food Industry Technology Engineer
  • Project management skills required
  • Effective communication with internal and external partners needed
  • Good knowledge of different production processes within the category, quality standards and SSE requirements
  • Process-Engineering / Food-Technology Engineering is desirable
  • Quick problem solving skills
  • Strong computer skills is a must
  • Ability to work in team and independently
  • English (Fluent spoken and written) required

  • Understanding of financial and manufacturing Key Performance Indicators
  • 2 years experiences in Operations (Manufacturing, Business development) is preferred
  • Czech/Slovak language is required
  • Other European languages is a plus

We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer top attractive social benefits.


Brief description of the company

Mondelēz International, Inc. is one of the world´s largest snack companies.

Our dream is to create delicious moments of joy in everything we do. Over 100,000 employees support this dream by manufacturing and marketing delicious food and beverage products for consumers in approximately 165 countries around the world.

Mondelēz International holds the No. 1 position globally in Biscuits, Chocolate, Candy and Powdered Beverages.

Main focus of the company's activities

Manufacture of food products, beverages and tobacco products

Company address

Mondelez European Business Services Centre s. r. o.
Račianska 44, P.O.BOX 400
814 99 Bratislava


Contact person: Aneta Pribylova
E-mail: send CV

Mondelez European Business Services Centre, Ltd.

Place of work :
Račianska, P.O.BOX 400, 847 99 Bratislava / Digital Park II, Einsteinova 19, 851 01 Bratislava
Send CV to the company
ID: 2765062   Dátum zverejnenia: 13.10.2016