Restaurant Manager in 5* hotel

Due to a changes within our property published in media, we are looking for cnadidates matching profile of outstanding Restaurant Manager ( Maitre`D) or /& his Assistant ( depend on previous experience)

RESTAURANT MANAGER:
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit.
OVERALL OBJECTIVES
The job of Restaurant Manager is executed satisfactorily when:

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.

The sales are driven to the outlet’s full potential and that budget is adhered to.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Innovation and new ideas are fostered, collected and communicated to the Head of Department.
The growth of internal talent within the outlet is successfully implemented.
At Kempinski, Talent Development is a management responsibility and consequently an integral and important part of daily activities.

Support career development by training and assigning multi-tasking.
Give constant feedback to all employees of the outlet.
Conduct yearly performance appraisals and TTTT’s for all employee of the outlet (unless Head of Department is able to do it), providing feedback on their job performance.

If less experience, but potential, than:

ASS.RESTAURANT MANAGER:
To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team.
The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit.
The Assistant Restaurant Manager must grow into the position of Restaurant Manager.

- Attractive multinational working enviroment
- Possibility to work for our Hotels worldwide
- Possibility for carrier development
- OtherHotel benefits as per position range
- Interesting training program
- Excellent learning experience in luxury 5* hotel
- Team- building activities
- meals at the hotel staff canteen for free
- visiting company hotels for special staff rates

PLEASE NOTE THAT WE WILL CONTACT SELECTED CANDIDATES ONLY, based on full set of professional picture CV in English and relevant experience, mentioned above.

You consent that company Kempinski may make your personal data available for the same purpose to its related companies, including to companies located in countries not considered as countries having an adequate level of personal data protection under the EU data protection laws. This consent is granted for an indefinite period of time and may be withdrawn at any time and for any reason upon your written notification sent to Hotel Kempinski.