Restaurant Manager

ABOUT THE JOB
It´s about attracting visitors to the store, encouraging them to stay longer and enjoy more, offering great food with quality at the lowest prices, giving visitors reasons to return again.

YOUR ASSIGNMENT
Your tasks will include:
• Management of IKEA Restaurant & Café
• IKEA Food concept implementation
• Managing, leading and developing IKEA Food employees
• Securing the Health/ Food Safety & Quality rules
• Implement HACCP plan and hygiene audits
• New food service technology testing and implementing
• Stock-control, merchandise planning, business data forecasting

staff discount
• staff clothes
• canteen - extra benefit
• extra surcharges for weekends, public holidays and night shifts work
• flexible benefit package - cafeteria (for public transport, leisure time vouchers,...)
• christmas gift, summer and winter party
• work anniversary and life events gifts
• trainings and development
• positive working environment
• modern and stable company with unique culture

YOUR PROFILE
Your knowledge, skills and experience include:
• Education – min. High School with leaving examination, preferably in gastronomy area
• Experience of min. 3 years in similar position within the gastronomy area or food service business
• Ability to organise, plan and prioritize
• Very good communication and managerial skills
• Passion with working with people and customers
• Global food and beverage trends overview
• English language on intermediate active level
• Microsoft Office - user skills

GROWING TOGETHER
IKEA offers an exciting and empowering work environment in a global marketplace. And as the world’s leader at life at home, you have exceptional opportunities to grow and develop together with us.

Thank you for your interest. We will contact only selected candidates. More information on www.IKEA.sk

Kontaktná osoba: Mgr. Silvia Bodnárová
E-mail: poslať životopis