Kitchen Chef/Executive Chef

Carlton Property, s.r.o.

Place of work
Hviezdoslavovo namestie, Bratislava, Bratislava region
Contract type
full-time
Start date
upon agreement
Wage (gross)
upon agreement

Information about the position

Job description, responsibilities and duties

Radisson Blu Carlton hotel is seeking a highly talented and driven individual for our Executive Chef position.
The Executive Chef is responsible for all kitchen leadership, including Savoy restaurant, Mirror Bar, and banquets. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen associates engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, and self-motivated.

Duties include:
• Provide Experience food preparation training for employees
• Ability to instill safety and sanitation habits in all employees.
• Teach employees the importance of consistency in preparation and presentation
• Thorough knowledge of food handling and preparation techniques
• Ensure that level of quality, portion control, and plate presentation is adhered to consistently
• Developing menus
• Managing department budget
• Understanding local competition
• Coach and counsel employees to reflect Rezidor service standards and procedures
• Utilize leadership skills while developing managers and culinary team
• Candidate must be comfortable to speak to guests and conduct meeting

Employee perks, benefits

• Professional development and trainings within the international hotel chain Rezidor Hotel Group, including international Business School
• We offer career opportunities and transfers worldwide
• You can get an attractive remuneration reflecting the importance of the position and achieved results
• As an employee you can use also discounted rates for accommodation within Rezidor Hotel Group worldwide
• All hotel benefits according to internal rules

Requirements for the employee

Candidates with education suit the position

Secondary with school-leaving examination
Follow-up/Higher Professional Education
University student
University education (Bachelor's degree)
University education (Master's degree)
Postgraduate (Doctorate)

Educational Specialization

Gastronomy

Language skills

English - Upper intermediate (B2) and Slovak - Upper intermediate (B2)

Other knowledge

Microsoft Excel - Advanced
Microsoft Outlook - Advanced
Microsoft PowerPoint - Basic
Microsoft Word - Advanced

Driving licence

B

Personality requirements and skills

• 5 years or more of progressive Culinary experience or at least 2 years experience in a senior role in a culinary environment
• Experience leading a hotel or established restaurant Culinary team
• Service oriented style with professional presentations skills
• Proven leadership skills
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
• Clear concise written and verbal communication skills in English
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Maintain communications with Corporate Staff
• Coach and counsel employees to reflect Rezidor Service Standards and Procedures

Advertiser

Brief description of the company

Radisson Blu Carlton Hotel Bratislava is a first class hotel located in the heart of Bratislava. The hotel has 168 rooms and suites and spacious conference and meeting facilities accommodating up to 360 people. Part of the hotel is the Restaurant "Savoy" and the trendy "Mirror Bar".

Radisson Hotel Group is an international hotel group with nine distinctive hotel brands, counting more than 1,100 hotels in operation and under development in EMEA & APAC.

At Radisson Hotel Group, we bring a refreshed commitment to hospitality leadership to meet the ever-evolving travel industry and the bespoke needs of our guests. We provide a Yes I Can! service in all our hotels across the globe and strive to deliver a hospitality experience that is beyond guest expectations..

For more information on Radisson Hotels visit www.radissonhotels.com
For more information on Carlton Property, s.r.o. www.carlton.sk

Number of employees

50-99 employees
ID: 1989055  Dátum zverejnenia: 27.1.2015  Základná zložka mzdy (brutto) a ďalšie odmeny: upon agreement